How to make chocolate brownie cookies ?

These Chocolate Brownie Cookies are a perfect treat for chocolate lovers, offering the rich, fudgy texture of brownies in the form of a chewy, delicious cookie. To start, preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone mat. In a medium bowl, whisk together 170g all-purpose flour, 30g unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt, then set the mixture aside. In a separate large bowl, beat 170g softened unsalted butter with 200g granulated sugar until light and fluffy. Add 2 large eggs one at a time, mixing well after each addition, and then stir in 1 teaspoon vanilla extract.

Next, gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky. Gently fold in 170g semi-sweet chocolate chips (or chopped chocolate) and 100g milk chocolate chips, if desired, for extra richness. Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing the dough balls about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to help them bake evenly. Bake the cookies for about 10-12 minutes, or until the edges are set and the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Chocolate Brownie Cookies are soft, fudgy, and loaded with chocolate chips, making them the perfect combination of a brownie and a cookie in one irresistible bite!